There’s no better piece of meat from the yearling than the rib eye. The rib eye is the rear part, which offers a succulent, lean and tender meat, with very smooth loins. A piece of intense red colour which is tastier than veal.
Sometimes it’s necessary to celebrate ourselves. That’s why we decide […]
If we choose to take home prime rib, we’re buying […]
If you want to enjoy a good beef steak, you’ll […]
Our 1st class beef steaks guarantee the meat maturation. For […]
Tender and succulent diced beef, with a high protein and […]
Our diced beef is the perfect choice if you’re looking […]
We use low-fat, lean meat to make our 100% beef […]
Our 700 g tray of beef mince is ideal for […]
