One of this year’s PronosPorc awards went to our colleague David Morales, Head of Pig Purchasing at Costa Brava Mediterranean Foods.
The Pronosporc awards recognise the best analysts in the Spanish pork sector based on the weekly pig market meetings held at the Mercolleida facilities. This year was held the 13th edition of these awards, an event that brought together a hundred people including pig sector operators, institutions and Mercolleida collaborators from all over Spain.
The award winners, together with our colleague David Morales, were Pere Riera from Costa Food Meat, Federico Beltrán from Famadesa and Juan Pedro Florido from ElPozo Alimentación.
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