La Sexta Noticias/News (Spanish television media) broadcasts a report on the success of Spanish chorizo exports and chooses Costa Brava Mediterranean Foods as one of Spain’s leading companies in this product.
In this report, Eduard Vila, sales manager for cured sausages at Costa Brava Mediterranean Foods, tells the television media about the capabilities and methodology of our charcuterie companies, so that they can learn first-hand how a company with some of the “highest figures” works.
Given the importance of the following aspects, in the report they wanted to highlight our production plant in the United States and the approval we have to sell to this country, a situation experienced by very few companies in Spain, and the boost we give to the economy through, among other aspects, the creation of numerous jobs.
Thanks to La Sexta and the Consorcio del Chorizo for their work in defence of this great product of our gastronomy, and to Embutidos España for the diffusion that they did together with us of its production. We leave you a link to the part of the video that includes our data: https://www.linkedin.com/feed/update/urn:li:activity:7093210609449676800 or click here.
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