Our teams‘ efforts to improve our carbon footprint, an indicator reflecting the amount of greenhouse gases, are beginning to bear fruit. This year (thanks to our footprint calculations for 2021 and 2022) we can say that we have reduced our carbon footprint per unit of product by 39% compared to the previous year, which indicates that we are on the right track and should continue to do so.
Some of the measures we have been implementing that have enabled this reduction are as follows:
Now, for scope 3 of the footprint and to continue advancing with new actions to mitigate and compensate our consumption and to achieve sustainable production.
VIDEO CARBON FOOTPRINT
Alimentaria Barcelona 2022 trade fair and your heart-warming visits
Once again we collaborate with the “Asociación Contra el Cáncer”
La Sexta chooses us as a reference for Spanish chorizo […]